Our Menu
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Appetizers | Beef | Vegeterian | Lamb | Chicken | Sea Food | Combination Platters
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| Appetizers |
| Timatim Fitfit |
$4.50 |
| Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold) |
| Timatim Salad |
$4.25 |
| Chopped tomatoes, onions, green peppers mixed with house dressing. |
| Azifa |
$4.95 |
| Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vineagrette. |
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| Sambosa - Beef (2 pieces) |
$4.00 |
| Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot) |
| Sambosa - Lentil (2 pieces) |
$3.00 |
| Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot) |
| Avocado |
$5.95 |
| Chopped avocado mixed with tomatoes, green peppers, and onions. |
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| Entrée - Beef |
| Kitfo |
$11.95 |
| Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar) |
| Gored Gored |
$12.95 |
| The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done. |
Tibs Wat
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$10.95 |
Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.
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Gomen Besaega
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$9.95 |
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
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Kwanta Firfir
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$10.95 |
Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.
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Lega Tibs
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$11.95 |
Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.
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| Entrée - Vegeterian(All vegeterian dishes have no eggs, butter, or milk.) |
| Miser Alecha |
$9.95 |
| Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild) |
| Miser Wat |
$9.95 |
| Split lentils with garlic, onions, olive oil and finished with berbere sauce. |
| Shiro Wat |
$9.95 |
| Ground, highly seasoned chickpeas in berbere sauce. |
| Butecha |
$9.95 |
| Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice. |
| Gomen Wat |
$10.95 |
| Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions. |
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| Vegetable #1 - Fosolia |
$10.95 |
| Sautéed fresh string beans, carrots, and onions with tomato sauce. |
| Vegetable #2 – Tikil Gomen |
$9.95 |
| Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger and curry. |
| Quosta |
$10.95 |
| Chopped spinach simmered in a mild sauce of onions and fresh garlic. |
| White Beans |
$10.95 |
| Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce. |
| Tofu Tibs |
$11.95 |
| Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers. |
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| Entrée - Lamb |
| Tibs Alecha Wat (mild) |
$10.95 |
Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry.
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| Yebeg Alecha Wat (mild) |
$11.95 |
Tender pieces of lamb marinated with Ethiopian spiced butter sautéed with ginger, garlic, and turmeric.
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| Special Tibs Lamb |
$13.95 |
Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.
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| Entrée - Chicken |
Doro Wat
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$10.95 |
| Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (Served with hard-boiled egg) |
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Special Chicken Tibs
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$11.95 |
| Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce. |
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| Entrée - Sea food |
| Fish Gulashe |
$12.95 |
| Cubed tilapia fish sautéed with olive oil, garlic, onion, and green pepper. |
| Meskerem Special Fish |
$14.95 |
| Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro, and olive oil marinated and then sautéed in Ethiopian spices. |
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| Shrimp Tibs |
$12.95 |
| Shrimp sautéed with fresh tomato, garlic, onions, and green peppers. |
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| Combination PlattersFor one Person: $12.95 | For Two people: 23.95 |
| Meskerem Combo |
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| Combination of Tibs Wat, Doro Wat, Yebeg Alecha, Miser Alecha, and Miser Wat. |
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| Vegetarian Combo |
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| Combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable #1 and Vegetable #2. |
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Ethiopian Cuisine Glossary
- Injera - a flat, sourdough pankake made of the indigenous Ethiopian grain called teef, it is an Ethiopian staple.
- Mitmita - ground chili pepper
- Berbere - ground red pepper
- Awaze - mild bebere sauce
- Wat - Definition Needed
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